Single Origin

Tasting Notes
Dark Cherry • Strawberry Jam • Red Grape • Milk Chocolate

Produced in the volcanic highlands surrounding the Fraijanes Plateau, this coffee is shaped by rich mineral soils, cool mountain air and slow cherry maturation — conditions that create exceptional sweetness and clarity in the cup.

Carefully naturally processed and dried with the fruit intact, the result is a coffee that feels both vibrant and refined. Expect layered notes of ripe berries, dark cherry and red grape, carried by a silky body and finished with lingering milk chocolate sweetness.

This lot is SHB (Strictly Hard Bean) and EP (European Preparation), reflecting the quality and care taken throughout cultivation and processing.

Prepare for a cup with depth and elegance — expressive enough for the curious coffee drinker, yet balanced enough to return to every day.

It is roasted to highlight sweetness, texture and the distinct character of the bean.

Process: Natural

Altitude: 1500 - 1700 metres above sea level

Region: Fraijanes Plateau

Grade: SHB/EP

Notes: Clean cup, excellent body, bright acidity, fruit forward