Single Origin

Whether you're a coffee connoisseur, a whiskey lover, or just someone who craves something extraordinary in your cup, this is your next must-try.

These Colombian coffee greens were aged for 2 months in oak barrels that once held premium whiskey, allowing them to absorb the deep, nuanced character of the spirit.

It combines the rich, earthy tones of coffee with the sweet, caramel-like notes of whiskey. Expect hints of vanilla, oak, and a subtle smokiness.

Origin: Colombia

SCA Score: 85

Grade: Barrel Aged FW

Region: Caldas

Process: Washed

Notes: Sweet and complex with notes of stone fruit, dark chocolate and whiskey. Medium to full body, dry and slightly woody finish.