Single Origin

Creamy and vibrant in the cup, this coffee opens with a silky mouthfeel and a lively, berry-like acidity that becomes even more expressive as it cools. Bright, juicy and beautifully balanced, it shines as a single origin espresso while also brewing effortlessly as a daily filter coffee. In blends, it brings a welcome lift — adding complexity, brightness and that extra “wow” factor.

This lot is sourced from a network of smallholder farmers across Kenya’s renowned Central Highlands, where high altitudes and rich volcanic soils create ideal conditions for exceptional coffee. The region stretches from the southern slopes of Mount Kenya and the foothills of the Aberdare Mountain Range to the northern outskirts of Nairobi.

The coffees in this lot come from five of Kenya’s most celebrated coffee-growing regions known for producing some of the most vibrant and sought-after coffees in the world.

Farming Profile

Process: Fully Washed, dried on raised beds
Varietals: SL28, SL34, Ruiru 11, Batian
Altitude: 1700 – 2200 metres above sea level
Region: Central Highlands, Kenya
Producer: Various smallholder producers from multiple Farmer Cooperative Societies
Harvest Period: October – December 2024

Quality Category: Pro Series
Grade: AA FAQ

Screen Size Distribution:
Screen 16 – 1% | Screen 18 – 44% | Screen 19 – 42% | Screen 20 – 13%

Packaging: GrainPro

This lot features Kenya’s coveted AA grading, indicating larger bean size and exceptional cup potential. The balanced screen distribution and careful post-harvest handling ensure a clean, consistent roast with the vibrant acidity and structure Kenyan coffees are known for.